Inewa Organic Kamut Brioche Bread (Low Gluten)

Made with Kamut®, an ancient wheat variety certified organic by the brand, and without crossbreeding with modern wheat or genetic modification, it's sure to delight bread lovers. Contains approximately 1.3% gluten, good for the gluten sensitive population. 

Ingredients :White Kamut® wheat flour*, Water, Whole Kamut® wheat flour*, Buckwheat flour*, Chia seeds*, Salt, Sunflower oil, Yeast, Ascorbic acid. All ingredients marked with an asterisk are organic.
Contains: Wheat, Rye, Sesame.
May contain: Oats, Barley, Rye, Soya, Triticale.